[Chef]

Chocolate Éclair Dessert

24 Low Fat Graham Cracker Sheets
2 (1 oz.) Boxes Sugar-Free Instant Vanilla Pudding Mix
3 Cups Skim Milk
1 (8 oz.) Container Fat Free Cool Whip
1 (1.4 oz.) Box Sugar-Free Instant Chocolate Pudding Mix
1 1/2 cups Skim Milk

Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes. Gently fold in Cool Whip. Pour half of vanilla pudding on graham crackers. Top with another 8 graham crackers. Pour remaining vanilla pudding over graham crackers. Top with last 8 graham crackers. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes. Spread over graham crackers. Let it sit overnight in the refrigerator to soften the graham crackers.

Serves: 18

Per Serving: 132 Calories; 1g Fat (7.4% calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 318mg Sodium.

Exchanges: 0 Non-Fat Milk

WWP: 3

Enjoy!

[Paris]

Thanx Cheif,
Sounds delicious. Ill try it out this weekend.